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This Is A Special Knife And It Will Be Sharpened With A One Side Bevel

This is a hand made knife used in the Korean fish markets.

The traditional way to sharpen these knives is with a bevel on one side only.

The steps are the same for sharpening a two sided standard beveled edge, you just hold the knife at a different angle to the stone.

Watch as Richard gets his new knife super sharp:

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